Orders & Reservations

Orders and reservations come in non-stop. Your team can't keep up.

Every missed order call is lost revenue. Let AI take orders and reservations 24/7.

Phone challenges for orders & reservationss

« Friday evening: 15 reservation calls in 30 minutes. We could only handle 5. »

Service rush makes the line unreachable

During lunch and dinner service the whole team is in the dining room or the kitchen. That is exactly when customers call to order or book.

A mis-taken order costs more than a missed call

A dish scribbled down, an allergy forgotten, a vague address: the mistake is paid back in discounts, redeliveries and bad reviews.

Bookings arrive while you are closed

A large share of calls land between services or after closing. Unanswered, the guest books next door or goes through a platform that takes a commission.

Changes and cancellations come by phone

New time, different party size, an extra dish: short calls, but constant, and each one interrupts service.

Group orders demand precision

Twenty-five lunch boxes for a seminar, a vegetarian constraint, a fixed delivery time: your most profitable orders are also the riskiest to take on the fly.

Outsourced reception vs AI phone system

Which phone system should you choose for your orders & reservations business?

CriteriaOutsourced receptionKalyvox AI Phone System
AvailabilityBusiness hours only
24/7
Monthly cost$800–$1,500/mo
From $95/mo + usage
Call qualificationSimple message taking
Intent detection + criteria extraction
CustomisationFixed script
Dynamic questions adapted to context
Appointment bookingManual, depends on staff availability
Synced calendar, booked during the call
Setup time1 to 2 weeks
15 minutes
Simultaneous call capacityLimited to number of operators
Unlimited
Autonomous appointment booking

Sync your calendar, book appointments during the call

Connect your Google Calendar: the phone assistant knows your orders & reservations availability in real time, offers time slots and confirms the appointment without any callback from you.

Calendar sync

Connect Google Calendar in a few clicks. Existing events are taken into account, so double bookings never happen.

Live slot suggestions

During the call, the assistant reads your real availability and offers the next slots that fit your opening hours and service durations.

Your rules, your limits

Appointment types, durations, minimum notice, allowed windows: you set the frame. Choose firm confirmation or pre-booking pending your approval.

Automatic confirmation

The appointment lands in your calendar, is summarised in the qualified call and your team is notified by email or SMS.

Sample call

"I can offer you Thursday 2:30pm or Friday 9:00am. Does Thursday 2:30pm work? Great, it is booked — you will get a confirmation by text."

Real-world example

Situation

Friday, 12:35 pm, peak service. An executive assistant calls to order 25 lunch boxes for delivery the following Friday at noon, including 4 vegetarian and 1 gluten-free, invoiced to the company.

With Kalyvox

The AI answers without putting her on hold, captures the quantity, the dietary breakdown, the delivery address and floor, the hard deadline, the on-site contact and the billing details, then states when confirmation will follow. The order lands structured on the manager's phone. At 3 pm, after service, he calls back to confirm. No detail was lost and the team was never interrupted.

Frequently asked questions

How do we stop losing orders during the rush?

The AI takes every call in parallel and never puts anyone on hold. It captures items, quantities, requested time, pickup or delivery address, then sends the order to your team by text or email, structured and readable.

Can it handle reservations too?

Yes. Date, service, party size, name, callback number and special requests (terrace, high chair, birthday). Connected to your calendar, it can book directly.

How are allergies and dietary requirements handled?

You set the question to ask every time, and the note is flagged prominently on the order. The AI never rules on the composition of a dish it does not know: it records the request and says a team member will confirm.

Can it read out the menu and prices?

Yes, within what you have entered: specials, set menus, prices, preparation times, delivery zones and fees. You update that information whenever you like.

What does it do outside opening hours?

It states your real hours, offers to take a booking for a later service and records the request. The customer gets an immediate answer instead of voicemail.

Does it work for caterers and food trucks?

Yes. The questions asked and the information given are fully configurable, including for businesses with no dining room: delivery zones, order lead times, minimum order, company invoicing.

Does it replace an online ordering platform?

No, it complements one. The AI captures customers who prefer to call, with no per-order commission, and keeps the relationship direct.

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